From the planting of the vineyards to the day the wines are released, Marketta strives to keep the wines’ original character and layers of complexity. The result is wines that are, as the French say, bien élevés—well brought up, and naturally refined and civilized in the very best sense.

In addition to new vineyard development and winemaking, Marketta has overseen the vineyard management of the grapes she procures from select vineyards that are sustainably farmed and hand-harvested, block by block. She then ferments the grapes with their natural yeast to preserve the integrity of each individual block’s character.